ISO 3588-1977 PDF
Name in English:
St ISO 3588-1977
Name in Russian:
Ст ISO 3588-1977
Description in English:
Spices and condiments - Determination of degree of fineness of grinding - Hand sieving method (Reference method). Original standard ISO 3588-1977 in PDF full version. Additional info + preview on request
Description in Russian:
Специи и приправы - Определение степени тонкости помола - Метод ручного просеивания (эталонный метод). Оригинальный стандарт ISO 3588-1977 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
6
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
1 business day
SKU:
stiso15314
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