ISO 5530-1-2025 PDF
Name in English:
St ISO 5530-1-2025
Name in Russian:
Ст ISO 5530-1-2025
Description in English:
Wheat flour - Physical characteristics of doughs - Part 1- Determination of water absorption and rheological properties using a farinograph. Original standard ISO 5530-1-2025 in PDF full version. Additional info + preview on request
Description in Russian:
Пшеничная мука - Физические характеристики теста - Часть 1- Определение водопоглощения и реологических свойств с помощью фаринографа. Оригинальный стандарт ISO 5530-1-2025 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Replaced by St ISO 5530-1-2026
Format:
Electronic (PDF)
Page count:
44
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
3 business days
SKU:
stiso17756
More technical details are being prepared for this document.