ISO 5530-3-1988 PDF
Name in English:
St ISO 5530-3-1988
Name in Russian:
Ст ISO 5530-3-1988
Description in English:
Wheat flour - Physical characteristics of doughs - Part 3- Determination of water absorption and rheological properties using a valorigraph. Original standard ISO 5530-3-1988 in PDF full version. Additional info + preview on request
Description in Russian:
Пшеничная мука - Физические характеристики теста - Часть 3- Определение водопоглощения и реологических свойств с помощью валориграфа. Оригинальный стандарт ISO 5530-3-1988 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
8
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
2 business days
SKU:
stiso17758
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