ISO 6820-1985 PDF
Name in English:
St ISO 6820-1985
Name in Russian:
Ст ISO 6820-1985
Description in English:
Wheat flour and rye flour - General guidance on the drafting of bread-making tests. Original standard ISO 6820-1985 in PDF full version. Additional info + preview on request
Description in Russian:
Пшеничная и ржаная мука - общие рекомендации по составлению испытательных тестов для хлебопечения. Оригинальный стандарт ISO 6820-1985 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
8
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
2 business days
SKU:
stiso19391
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