ISO 7973-1992 PDF
Name in English:
St ISO 7973-1992
Name in Russian:
Ст ISO 7973-1992
Description in English:
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph. Original standard ISO 7973-1992 in PDF full version. Additional info + preview on request
Description in Russian:
Зерновые и продукты из молотых зерновых культур - Определение вязкости муки - Метод с использованием амилографа. Оригинальный стандарт ISO 7973-1992 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
12
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
2 business days
SKU:
stiso20897
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