BS 5929-6-1989 (1999) ISO 8587-1988 PDF
Name in English:
STB BS 5929-6-1989 (1999) ISO 8587-1988
Name in Russian:
СТБ BS 5929-6-1989 (1999) ISO 8587-1988
Description in English:
Methods for sensory analysis of food - Part 6- Ranking. Original standard BS 5929-6-1989 (1999) ISO 8587-1988 in PDF full version. Additional info + preview on request
Description in Russian:
Методы сенсорного анализа пищевых продуктов - Часть 6- Ранжирование. Оригинальный стандарт BS 5929-6-1989 (1999) ISO 8587-1988 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
14
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
2 business days
SKU:
stbs02898
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