BS 5929-7-1992 (1999) ISO 3972-1991 PDF
Name in English:
STB BS 5929-7-1992 (1999) ISO 3972-1991
Name in Russian:
СТБ BS 5929-7-1992 (1999) ISO 3972-1991
Description in English:
Methods for Sensory analysis of food- Part 7- Investigating sensitivity of taste. Original standard BS 5929-7-1992 (1999) ISO 3972-1991 in PDF full version. Additional info + preview on request
Description in Russian:
Методы сенсорного анализа пищевых продуктов - Часть 7- Исследование вкусовой чувствительности. Оригинальный стандарт BS 5929-7-1992 (1999) ISO 3972-1991 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
12
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
2 business days
SKU:
stbs02899
More technical details are being prepared for this document.