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Statistical methods. Process management. Part 2. Process capability and performance of time-dependent process models
Document status: Active
Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
Document status: Active
Production quality indices system. Tracks. Indices nomenclature
Document status: Active
Uniform provisions concerning the approval of vehicles with regard to the protection of the occupants in the event of a lateral collision
Document status: Replaced by GOST R 41.95-2005
Risk management. Guidance for application of dependability management
Document status: Active
Tourism services. Means of accommodation. General requirements
Document status: Active