Moldova standards PDF
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2- Specific rules for the preparation of meat and meat products. Original standard ISO 6887-2-2017 in PDF full version. Additional info + preview on request
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3- Specific rules for the preparation of fish and fishery products. Original standard ISO 6887-3-2017 in PDF full version. Additional info + preview on request
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3- Specific rules for the preparation of fish and fishery products - Amendment 1- Sample preparation for raw marine gastropods. Original standard ISO 6887-3-2017 amd1-2020 in PDF full version. Additional info + preview on request
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4- Specific rules for the preparation of miscellaneous products. Original standard ISO 6887-4-2017 in PDF full version. Additional info + preview on request
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5- Specific rules for the preparation of milk and milk products. Original standard ISO 6887-5-2020 in PDF full version. Additional info + preview on request
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Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6- Specific rules for the preparation of samples taken at the primary production stage. Original standard ISO 6887-6-2013 in PDF full version. Additional info + preview on request
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