Moldova standards PDF
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1- Method using Baird-Parker agar medium. Original standard ISO 6888-1-2021 in PDF full version. Additional info + preview on request
Document status: Active
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1- Method using Baird-Parker agar medium - Amendment 1. Original standard ISO 6888-1-2021 amd1-2023 in PDF full version. Additional info + preview on request
Document status: Active
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2- Method using rabbit plasma fibrinogen agar medium. Original standard ISO 6888-2-2021 in PDF full version. Additional info + preview on request
Document status: Active
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2- Method using rabbit plasma fibrinogen agar medium - Amendment 1. Original standard ISO 6888-2-2021 amd1-2023 in PDF full version. Additional info + preview on request
Document status: Active
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase - positive staphylococci (Staphylococcus aureus and other species) - Part 3- Detection and MPN technique for low numbers. Original standard ISO 6888-3-2003 (2004) in PDF full version. Additional info + preview on request
Document status: Active
Surface active agents - Determination of interfacial tension by drawing up liquid films. Original standard ISO 6889-1986 in PDF full version. Additional info + preview on request
Document status: Active