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Industrial automation systems and integration. Parts library. Part 26. Logical resource. Information supplier identification

Document status: Replaced by GOST R ISO 13584-26-2014

Bakery products from wheat baking flour. Method for determining the degree of callousness

Document status: Active

Safety in emergencies. Means of protecting the rescuer’s head when performing emergency rescue operations. General technical requirements. Test methods

Document status: Active

Textile machinery and accessories. Shuttles for pirn changing automatic looms. Dimensions

Document status: Active

Grinding materials. Test methods of physical and physical-mechanical properties

Document status: Active

Secondary batteries and battery installations. Safety requirements. Part 3. Traction batteries

Document status: Active