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Meat. Horse meat and young horse meat in half-carcasses and quarters. Specifications
Document status: Replaced by GOST 32225-2013
Green coffee. Determination of loss in mass at 105 °C
Document status: Active
Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography
Document status: Active
Studs for flanged connections with medium temperature 0 to 650 degrees c. Types and general sizes
Document status: Active
Processing equipment. Multifunctional safety systems of concentrating mills. General technical requirements
Document status: Active
Blanks of male dies holders for screwed fixing of male dies of horizontal forging machines. Construction and dimensions
Document status: Active