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Materials and articles in contact with foodstuffs. Cutlery and table hollowware. Part 1. Cutlery for the preparation of food. Specifications
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Automobile roads of general use. Bridge constructions. Rules for combining beam split spans into temperature-continuous on the reinforced concrete bridge deck
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Enzyme preparations for the food industry of microbial origin. Acute toxicity test
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Milk and milk products. Determination of vitamin D mass fraction by high performance liquid chromatography method
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Navigation electronic сharts of inland waterways of the Russian Federation. Information and navigation, cartographical and electronic systems. Terms and definitions
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