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GOST ISO 21527-2-2013

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Part 2. Colony count technique in products with water activity less than or equal 0,95

Document status: Active

€10
GOST R 59452-2021

Orthopedic shoes. Documentation and labeling requirements to ensure the availability of information

Document status: Active

€10
GOST R ISO 14015-2024

Environmental management. Guidelines for environmental due diligence assessment

Document status: Active

€25
GOST 7447-84

Hot-smoked fish

Document status: Replaced by GOST 7447-97

€10
GOST 32751-2014

Confectionery. Methods of sampling for microbiological analysis

Document status: Active

€10
GOST ISO/IEC 17011-2018

Conformity assessment. Requirements for accreditation bodies accrediting conformity assessment bodies

Document status: Active

€10