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Milk fat. Method for determination of peroxide value in anhydrous fat
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Leather, fur, products from the leather and furs. Parameters of safety and their norm
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Translucent enclosing structures. Glazing of balconies. Check and demands for results of construction works
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Carriage holder with cross fastening of bar cutters, open. Design and dimensions
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Information technology. Biometric system-on-card. Part 2. Physical characteristics
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