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Food products. Methods for identification and determination of artificial colours percentage in frozen desserts

Document status: Active

Control and adjusting magnets. General technical requirements. Validation. The order of application

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External noise of motor vehicles. Permissible level and methods of measurement

Document status: Withdrawn

Sawn timber and blanks. Methods for determination of modulus of elasticity in static bending

Document status: Active

Guidelines for small enterprises on implementation of quality management system based on ISO 9001:2015

Document status: Active

Uranium production enterprises by leaching downhole. Requirements for reclamation land

Document status: Active