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Cheese and processed cheese. Method of determination of citric acid and citrate content
Document status: Active
System of standards on information, librarianship and publishing. General principles of national system of standards on information, librarianship and publishing
Document status: Replaced by GOST R 7.0.0-2024
Textiles. Method for assessing the smoothness appearance of seams in fabrics after washing and drying
Document status: Active
Russian quality system. Pillow with fiber filler. Consumer testing
Document status: Active