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Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks

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Gas heated catering equipment. Part 2-8. Specific requirements. Brat pans and paella cookers

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Fodder, мixed fodder and raw mixed fodder. Methods of nitrogen and crude protein determination

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Tools for manufacturing bolts and nuts on cold heading machines. General specifications

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Core removing rack-type attachments for wax-pattern dies. Design and dimensions

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Mechanical vibration and shock. Experimental determination of mechanical mobility. Part 2. Measurements using single-point translation excitation with an attached vibration exciter

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