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Meat. Methods for chemical and microscopic analysis of meat freshness
Document status: Replaced by GOST 23392-2016
Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
Document status: Active
Russian quality system. Articles from paper of sanitary purposes. Consumer testing
Document status: Active
Destructive tests on welds in metallic materials. Transverse tensile test
Document status: Replaced by GOST R ISO 4136-2024
