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GOST 13230.5-93

Ferrosilicon. Methods for determination of marganese

Document status: Active

€10
GOST ISO 11136-2017

Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area

Document status: Active

€10
GOST ISO 3669-2014

Vacuum technology. Bakable flanges. Dimensions

Document status: Replaced by GOST 34984-2023

€10
GOST 7589-71

Dried garden beet-root. Specifications

Document status: Withdrawn

€10
GOST 11903-77

Spiral bevel gear solid cutters. Design and dimensions

Document status: Active

€10
GOST 276-2021

Wheat groats (Poltavskaya, «Artek»). Specifications

Document status: Active

€10