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Unified system for design documentation. General requirements for textual documents
Document status: Active
Quality management systems. Food products quality and safety management on HACCP principles. General requirements
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Aerated soft drinks and fermented bread beverages. Method for determination of carbon dioxide
Document status: Cancelled
Prospecting, exploration and development of hydrocarbon deposits. Terms and definitions
Document status: Active
Test conditions for machining centres. Part 7. Accuracy of finished test pieces
Document status: Active