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Soils. Laboratory method for determining parameters of relaxation
Document status: Active
Petroleum and natural gas industry. Subsea production systems. Dependability assurance and technical risk management. Methodology guide
Document status: Active
Meat products. Methods for the determination of total phosphorus content
Document status: Replaced by GOST 9794-2015
Fruit and vegetable products. Methods for determination of mycotoxin patuline
Document status: Active
