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Canned food products. Methods for determination of deposit in canned fish oil

Document status: Active

Textiles. Seam tensile properties of fabrics and made-up textile articles. Part 2. Determination of maximum force to seam rapture using the grab method

Document status: Active

Best available techniques. Manufacture of cement. Guidance on Integrated environmental permit application

Document status: Active

Machines and equipment for production of sausage products and meat semi-finished products. General specifications

Document status: Active

Bayonet type indexes for machine retaining devices. Design and dimensions

Document status: Active

Food additives. Lecithins E322. General specifications

Document status: Cancelled