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Sausage products and meat products. Methods of bacteriological analysis

Document status: Withdrawn

Innovation management. Ethical essessment of research and innovation. Part 1. Ethical committee authorities

Document status: Active

State system for ensuring the uniformity of measurements. Measurements of liquids and gases flow rate and quantity by means of orifice instruments. Part 1. Principle of the method of measurements and general requirements

Document status: Active

Seamless cold and warm deformed tubes. Technical requirements

Document status: Cancelled

Non-ferrous metals and alloys scrap and waste. General specifications

Document status: Withdrawn

Resource saving. Reference documents on secondary production resources. Guidelines for the presentation of information on the areas of use of secondary resources

Document status: Active