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Canned. Beans or peas with slab bacon or lard tomato sauce. General specifications
Document status: Active
Industrial automation systems and integration. Automated data library design guide based on set of GOST R 13584 standards
Document status: Active
Bread and bakery products. Methods for determination of fat content
Document status: Replaced by GOST 5668-2022
Safety in emergencies. The tents are framed. General technical conditions
Document status: Active
Moulding refractory clays. Method for determination of colloidal state
Document status: Active
