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Catering equipment modular sectioned equipment. Main dimension
Document status: Active
Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media
Document status: Replaced by GOST ISO 11133-2016
The best available techniques. Guidelines for comparative analysis of industries for the development of the information and technical reference book on the best available techniques
Document status: Active
Rubber or plastics hoses and hose assemblies. Methods of measurement of the dimensions of hoses and the lengths of hose assemblies
Document status: Active
