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Pulses. Determination of moisture content. Air-oven method

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Bast fibres. Method of determination moisture

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Pectin. Identification. Method of express-identification of pectins

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Screw-cutting lathes and lathes. Basic dimensions. Standards of accuracy

Document status: Replaced by GOST 18097-2024

Arc-air hand torches. Types and basic parameters

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Evaporated concentered and dry milk products. The procedures of measurement of titrimetric acidity

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