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Canned fish and other seaproducts. Method for determination of actual acidity (pH)
Document status: Active
Ethanol from food raw material, vodkas and liqueur - vodka products. Methods of organoleptic analysis
Document status: Replaced by GOST R 55313-2012
State system for ensuring the uniformity of measurements. Standard reference data. Chlorobenzene. Thermophysical properties (density, heat capacity, enthalpy, entropy, speed of sound, thermal conductivity and viscosity coefficients)over a temperature range from the triple point to 700 К with pressures up to 100 MPa
Document status: Active
