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Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method of determination of melting point
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Industrial automation systems and integration. Product data representation and exchange. Part 1026. Application module. Assembly structure
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System of products development and launching into manufacture. Railway rolling stock. The procedure for the development of repair documents and preparation of repair
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Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Part 2. Measurement of β-carotene
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