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GOST 26667-85
Knitted fabrics for outwear and gloves. Norms of determination linear measurement after wet treatment
Document status: Active
€10
GOST R 53595-2009
Mayonnaises and mayonnaise sauces. Sampling rules and test methods
Document status: Cancelled
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GOST R ISO/IEC 21838-1-2021
Information technology. Top-level ontologies (TLO). Part 1. Requirements
Document status: Active
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