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Semi-prepared meat products from beef in pieces. Specifications
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Multi-revolution dial indicators graduated in 0,001 and 0,002 mm. Types. Basic parameters. Specifications
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Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
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Ergonomics. Design and application of speech technology tests. Methodology for determining quality indicators of recognition of voice control commands
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Conformity assessment. Rules for services (works) voluntary certification
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