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Procedures for taking samples of venous and capillary blood for laboratory tests
Document status: Active
Confectionery. Method for the determination of fatless milk solids in chocolate milk products
Document status: Withdrawn
Honey. Method determination of pH and free acidity
Document status: Cancelled
Occupational safety standards system. Personal protective means from power frequency electric fields and electrical shock. Shunting shielding personal suit. General technical requirements. Test methods
Document status: Active
Closed-circuit dry-cleaning machines. Test methods
Document status: Active
Prevailing torque type all-metal hexagon nuts with flange. Accuracy classes A and B
Document status: Active