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Fodder and mixed fodder. Spectroscopia in near infra-red region method for determination of metabolizable energy
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Milk and milk-containing products. Technological instruction. General requirements for lay out, development and composition
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Textiles. Determination for colour fastness. Part B02. Colour fastness to artificial light. Method for xenon arc fading lamp test
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Ionization chamber for radioactive instrument. Types and main parameters
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Juice products. Determination of chlorides by potentiometric titration method
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