Online Standards Store PDF
State system for ensuring the uniformity of measurements. Measurement standards. Basic principles
Document status: Active
Sardines salted with spices. Specifications
Document status: Replaced by GOST 18222-2015
Textiles. Quantitative chemical analysis. Mixtures of elastane and certain other fibres (method using dimethylacetamide)
Document status: Active
Cognac, cognac distillates, brandy. Determination of aldehydes, ethers and alcohols by gas chromatography
Document status: Active
Electric light sources for road vehicles. Technical requirements and test methods
Document status: Active