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Fruit, vegetable and mushroom products. Methods for determination of organoleptic characteristics, components fraction of total mass and net mass or volume
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Safety of amusement rides. Effects of amusement rides on passengers. Identification of potential biomechanical risks of amusement rides
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Occupational safety standards system. Shielding set for protection from radiofrequency electromagnetic field exposure. Test methods
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Enamelled steel kitchen utensils for children and teenagers. Specifications
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Milk and milk products. Determination of non-milk fats
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Automatic electrical controls. Part 2-12. Particular requirements for electrically operated door locks
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