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Meat and meat products. Determination of volatile fatty acids by gas chromatography

Document status: Active

Intelligent transport systems. Requirements for the designing of a standard terms of reference for the development of intelligent transport systems on highways

Document status: Active

Tin and tin alloys. Pewter and pewterware. Part 1. Pewter

Document status: Active

Artificial and synthetic leather for clothing. Method of defining of dynamic and static friction factors

Document status: Active

Animal and vegetable fats and oils. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT). Gas-liquid chromatographic method

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State system for ensuring the uniformity of measurement standards primary state. Creation, statement, contents and using

Document status: Replaced by GOST R 8.809-2024