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Gas heated catering equipment. Part 2-11. Specific requirements. Pasta cookers
Document status: Active
Industrial automation systems and integration. Product data representation and exchange. Part 1199. Application module. Possession of property
Document status: Active
Conformity assessment. Use of information and communication technology (ICT) for auditing/assessment purposes
Document status: Active
Wheat. Determination of the general and fractional content of weed and grain impurities by optical-computer method
Document status: Active
Optical non-destructive inspection. Terms and definitions
Document status: Withdrawn
Animal feed. Determination of deoxynivalenolby high performance liquid chromatographic (HPLC) method with immunoaffinity column clean-up
Document status: Active