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Confectionery. Method of determination of a mass fraction of the sated fatty acids
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Fire equipment. Personal protective, means of fire-fighter's feet. General technical requirements. Test methods
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Iron powder. Method of photoelectric spectral analysis of silicon, manganese and phosphorus
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Resources saving. Indices of materials consumption and materials effection. Guidance by establishment criterions of choice
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Tourism and related services. Yacht harbours. Part 1. Minimum requirements for basic service level harbours
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