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Chemically resistant and heat resistant ceramic wears. The method for determination of water absorption

Document status: Active

Fruit and vegetable products. Methods for determination of volatile acidity

Document status: Replaced by GOST 25555.1-2014

Iron powder. Methods for the determination of phosphorus

Document status: Active

Inland navigation transport. Hydrographic works. Safety requirements

Document status: Active

Measuring instruments of radionuclide volume activity in liquid. General technical requirements and test methods

Document status: Active

Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

Document status: Active