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Food processing machinery and equipment. Equipment for pasta pressing. Safety and hygiene requirements
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Electrostatics. Protection of electronic devices from electrostatic phenomena. Properties and requirements classification for packaging intended for electrostatic discharge sensitive devices
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Resistance furnaces for heating and thermal processing aluminium and its alloys. Norms of energy consumption
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Foodstuffs. Determination of vitamin B6 by HPLC
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Digital video broadcasting. Extended technical requirements for transmitting DVB service transport streams over networks with IP protocols. Part 2. Real-time streaming protocol when playing DVB services
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