Online Standards Store PDF
Stepped countersunk stops with a plate. Design and dimensions
Document status: Active
Safety in emergency. Increasing the business continuity of organizations in emergencies. General principles
Document status: Active
Fruit and vegetable products. Methods for determination of total solids or moisture
Document status: Active
System of standards on information, librarianship and publishing. Standard description for of data bases and information computed files. The set of characteristics and their representation
Document status: Replaced by GOST 7.70-2003