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Batch-weighing dispensers of discrete action, balance and batch-weighing dispensers of continuous action

Document status: Replaced

Fresh food potatoes. Guide to storage

Document status: Active

Knitted fabrics. One-sided fleece. General specifications

Document status: Active

Textiles. Method of spray test

Document status: Replaced by GOST ISO 4920-2021

Two lay steel rope, type TK, construction 6x37 (1+6+12+18)+1 o.c. Dimensions

Document status: Active

Beer. Method for determination of carbon dioxide

Document status: Active