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Confectionery. Methods of determination of the content of the total dry solids of cocoa in chocolate products
Document status: Cancelled
State system for ensuring the uniformity of measurements. Air ion composition measurements. Method of measuring volume density of electric charge of air and air ion concentration using aspiration capacitor
Document status: Active
Heat exchangers. Forced circulation air-cooling and air-heating coils. Test procedures for establishing the performance
Document status: Active
Zinc antifriction alloys. Marks, technical requirements and test methods
Document status: Active