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Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 1. Determination of the presence of cocoa butter equivalents
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Services. Repair and maintenance of washing machines. Specifications
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Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
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Cryogenic equipment. Technological steel pipelines of air separation products facilities. General technical requirements
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