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GOST 28150-89

Hop driers of continuous action. Factors of power consumption

Document status: Active

€10
GOST 26809.1-2014

Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

Document status: Active

€10
GOST ISO 10819-2017

Mechanical vibration and shock.Method for the measurements and evaluation of the vibration transmissibility of gloves at the palm of the hand

Document status: Active

€10
GOST R 52223-2004

Steel enamelled ovenware with anti-burn coating. Specifications.

Document status: Active

€10
GOST 3948-90

Frozen fish fillets. Specifications

Document status: Replaced by GOST 3948-2016

€10
GOST R ISO 18435-2-2012

Industrial automation systems and integration. Diagnostics, capability assessment and maintenance applications integration. Part 2. Descriptions and definitions of application domain matrix elements

Document status: Active

€10