Online Standards Store PDF
Hop driers of continuous action. Factors of power consumption
Document status: Active
Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
Document status: Active
Mechanical vibration and shock.Method for the measurements and evaluation of the vibration transmissibility of gloves at the palm of the hand
Document status: Active
Steel enamelled ovenware with anti-burn coating. Specifications.
Document status: Active
Frozen fish fillets. Specifications
Document status: Replaced by GOST 3948-2016
Industrial automation systems and integration. Diagnostics, capability assessment and maintenance applications integration. Part 2. Descriptions and definitions of application domain matrix elements
Document status: Active