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Raw material and food-stuffs. Method for identification of sturgeons caviar
Document status: Replaced by GOST 30812-2021
Hexagon nuts with reduced width across flats, product grade B. Construction and dimensions
Document status: Active
Nanotechnologies. Nanopowder of calcium carbonate. Basic characteristics and methods for determination
Document status: Active
Informational ensuring of equipment and operational activity. Phonemic information
Document status: Active
Vanadium base alloys and alloying elements. Methods for determination of silicon
Document status: Active