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Enzyme preparations for food industry. Method for the determination of proteolitic activity

Document status: Active

Explosion venting constructions for buildings. Testing methods at emergency internal explosions

Document status: Replaced by GOST R 56289-2024

Canned meat. Sausage, vetchinnorublenaya. Specifications

Document status: Withdrawn

Egg products. Methods of sampling and organoleptic analysis

Document status: Withdrawn

Safety of household and similar electrical appliances. Particular requirements for refrigerating appliances and ice-makers and test methods

Document status: Replaced by GOST R IEC 60335-2-24-2001

Solid mineral fuel. Determination of chemical composition of ash by method of atomic emission spectrometry with inductively coupled plasma

Document status: Active