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Dried fruits. Acceptance rules, methods of testing

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Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

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Oilseed residues. Preparation of test samples

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Control bars. Main parameters. Specifications

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Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

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Medical devices. Risk management. Risk assessment in the desing and development of medical devices

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