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Food products. Methods for identification and determination of artificial colours mass fraction in caramel

Document status: Active

Mechanical pencils. Part 2. Black leads. Classification and dimensions

Document status: Replaced by GOST R 50249-92

Meat products. Methods for determination of moisture content

Document status: Replaced by GOST 9793-2016

Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157

Document status: Cancelled

Railway applications. Rolling stock. Batteries for auxiliary power supply systems. Part 2. Nickel Cadmium batteries. Technical requirements

Document status: Active

Artificial intelligence. Architectural frame work for machine learning in future networks including IMT-2020

Document status: Active