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Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins
Document status: Active
Steels alloyed and highalloyed. Methods for the determination of cerium
Document status: Active
Fluxes for electroslag remelting. Methods for determination of moisture content
Document status: Active
Reducers of general usage. Methods for the determination of the sound power level
Document status: Withdrawn
Feed phosphates. Method for determination of ash (residue) insoluble in hydrochloric acid
Document status: Replaced by GOST 24596.12-2015